COURSE DESCRIPTION
Learners wishing to develop the skills, knowledge and understanding of the importance of good personal and workplace hygiene and to take responsibility for supervising food safety in a catering environment.
WOOL UPPERS
Stylish And Stretchy
It’s incredibly soft and itch-free on the inside, strong on the outside, and ethically sourced to high standards for an outstanding fit that treads light on our planet.
CARBON NEUTRAL
Sweet On The Planet
Hand-woven and delightfully soft, our fabric was designed and created in-house, and is made with the world’s first carbon neutral green EVA.
ORGANIC MATERIALS
Live Life In Comfort
We layered castor bean oil, which emits less carbon than petroleum-based foam, and merino cotton for a cushiony, moisture wicking, and odor reducing material.
RECYCLED FABRIC
Reuse And Restyle
Selected materials are created with 100% post-consumer recycled polyester. One old plastic bottle becomes part of a stylish new jacket.
Thread Softly
Our clothing and footwear is carbon neutral thanks to sustainable practices, like using natural materials and buying offsets. Our footprint starts at 9.7 kg CO2e. We strive everyday to minimize the environmental impact of everything we create.
WHAT IS INCLUDED IN QUALIFICATION?
- Registration
- Certification
AGE REQUIRED
QUALIFICATION STRUCTURE:
Learners must achieve three credits from the one mandatory unit.
- Mandatory Units – 3 credits must be achieved from this Unit.
ASSESSMENT
Successful learners can progress to other qualifications such as:-
- Practical
- Demonstration Group
- Discussion Case study
- Written assignment
- Observation of learner’s skills
- Question and answer sessions
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